Patients undergoing stomach cancer treatment will often experience changes in their appetite and digestion. Many stomach cancer patients report feeling full early, lacking appetite, losing weight, and experiencing stomach pain. However, sticking to a regular diet is necessary. The following are some healthy eating tips that can assist patients undergoing chemotherapy due to stomach cancer.
Keeping a healthy body weight:
Cancer treatments such as chemotherapy and surgery may cause patients to lose their appetite. Often, patients cannot consume large quantities of food and may feel satisfied with a few mouthfuls. Fats and proteins may also be challenging to digest. In addition, food may quickly leave the digestive tract, referred to as dumping syndrome of Stomach Cancer Treatment.
Maintaining a healthy weight can be difficult when such factors are present. For this reason, it is critical to make every bite count. The best foods to eat for those diagnosed with stomach cancer are the ones that are easy to digest and consume a diet consisting of high-protein foods low in sugar and carbohydrates. Also, eating regularly and in smaller doses is an effective strategy. Typically, it is recommended that patients eat about six small meals a day for a patient of Stomach Cancer Treatment.
Pick foods that contain high levels of protein:
An easily digestible protein source should be included in every meal. The following foods are recommended: turkey or tender chicken, pureed beans, fish, hummus, nut butter, Greek yoghurt, or eggs. Ideally, high-fibre proteins should be avoided. A diet that is too high in fibre can lead to a feeling of being overstuffed. For example, patients can have fish or eggs instead of eating shellfish. Other protein sources include tofu and avocados.
For increased calorie intake, patients can add olive oil or gravy to meat or vegetables. In addition, for individuals looking for easy and convenient protein sources for snacks, whole-wheat bread with nut butter, eggs, cheese, and crackers are all healthy choices. If solid foods feel like a daunting task, it is also viable to opt for pudding or yoghurt. Protein shakes, and smoothies can also be consumed as a source of calories.
Fruits and vegetables high in fibre should be avoided:
As mentioned above, high-fibre foods can increase feelings of fullness in stomach cancer patients. It may be wise to avoid foods such as lentils, beans, cabbage, cauliflower, broccoli, and apples, which contain high levels of this nutrient. Generally, softer foods such as melons, bananas, or pears, are more easily tolerated. A patient experiencing rapid feelings of fullness would benefit from well-cooked vegetables for Stomach Cancer Treatment.
Consider carbohydrate intake carefully:
For stomach cancer patients, maintaining health is essential, and to do so, it is recommended to consume whole grains, including brown rice and whole-wheat pasta. Despite this, it is advisable to avoid consuming excessive quantities due to their high fibre content. Sugary foods should also be avoided. Despite their high calories, candy and desserts provide no nutritional value.
Don’t eat food irritants:
During stomach cancer treatment, nausea is common. As a result, it is best to limit or avoid caffeine, alcohol, carbonated drinks, and spicy foods, which can worsen the symptoms.
Limit the intake of beverages at meals:
Drinking beverages should be done to take in the most liquid between meals. It will keep patients from feeling too satiated, allowing them to consume more nutritionally dense food. The consumption of protein shakes and milkshakes can also be beneficial for staying hydrated and meeting nutritional requirements throughout the day.
Take enough vitamins:
Vitamin and mineral deficiencies are common in individuals who have stomach cancer. For those who suffer from a deficiency of vitamin B12, their doctor may recommend monthly injections. If you cannot get enough iron and calcium through your diet, they may also recommend oral supplements. In addition, a feeding tube may be necessary for patients who have difficulty eating and digesting food.
If you have difficulty maintaining your weight, consult your doctor or dietician. Your health care professional will assist you in developing the most effective diet plan to support your health while coping with stomach cancer.
When undergoing stomach cancer treatment, eating healthy is particularly significant. The reason is that both the illness and its treatment might affect dietary habits. Also, they can influence your body’s ability to digest food and respond to nutrients.
When undergoing cancer treatment, dietary changes might be necessary for you to remain strong throughout treatment. You may also be required to consume foods that are generally not recommended for people in good health.
Patients with stomach cancer require different levels of nutrition. The provided tips are some basic options for patients but for better-personalised care, it’s best to visit Cancer professionals. They are suited to assist you in identifying your nutritional goals and plan strategies to help you achieve them.